{"id":12276,"date":"2015-08-17T06:00:02","date_gmt":"2015-08-17T10:00:02","guid":{"rendered":"http:\/\/yoshiwo.jp\/yblog\/?p=12276"},"modified":"2015-08-16T10:04:09","modified_gmt":"2015-08-16T14:04:09","slug":"clam-chowder-recipe-%e3%82%af%e3%83%a9%e3%83%a0%e3%83%81%e3%83%a3%e3%82%a6%e3%83%80-%e3%83%ac%e3%82%b7%e3%83%94","status":"publish","type":"post","link":"http:\/\/yoshiwo.jp\/yblog\/?p=12276","title":{"rendered":"Clam chowder recipe (\u30af\u30e9\u30e0\u30c1\u30e3\u30a6\u30c0 \u30ec\u30b7\u30d4)"},"content":{"rendered":"

I would never forget the taste of the clam chowder that I ate in Boston.
\nI tried to cook a clam chowder.
\n\u30dc\u30b9\u30c8\u30f3\u3067\u98df\u3079\u305f\u30af\u30e9\u30e0\u30c1\u30e3\u30a6\u30c0\u306e\u5473\u304c\u5fd8\u308c\u3089\u308c\u306a\u304f\u3066\u30fb\u30fb\u30fb
\n\u81ea\u5206\u3067\u4f5c\u3063\u3066\u307f\u308b\u3002<\/p>\n

Here are the ingredients.
\n\u6750\u6599\u306f\u3053\u3093\u306a\u611f\u3058
\n\"0010\"<\/a><\/p>\n

I cut onion, potato and bacon in a dice size.
\n\u30bf\u30de\u30cd\u30ae\u3068\u30b8\u30e3\u30ac\u30a4\u30e2\u30d9\u30fc\u30b3\u30f3\u306f\u98df\u611f\u304c\u51fa\u308b\u3088\u3046\u306b\u3056\u3063\u304f\u308a\u5207\u308b\u3002
\n\"0020\"<\/a><\/p>\n

Steam clams with white wine.
\n\u86e4\u3092\u9152\u84b8\u3057\u306b\u3057\u307e\u3059\u3002
\n\"0030\"<\/a><\/p>\n

After steaming them for few minutes, all clams open.
\nPick up clam meat and keep clam juice.
\n\u86e4\u306e\u53e3\u304c\u958b\u3044\u305f\u3089\u86e4\u306e\u8eab\u3092\u53d6\u308a\u51fa\u3057\u3066\u3001\u9152\u84b8\u3057\u306e\u30c0\u30b7\u3082\u53d6\u3063\u3066\u304a\u304d\u307e\u3059\u3002
\n\"0040\"<\/a><\/p>\n

Chop up clam meat.
\n\u86e4\u306e\u8eab\u3092\u30b9\u30fc\u30d7\u306e\u5177\u306b\u5408\u3046\u3088\u3046\u306a\u30b5\u30a4\u30ba\u306b\u523b\u307f\u307e\u3059\u3002
\n\"0050\"<\/a><\/p>\n

Stir fry bacon with butter.
\n\u30d9\u30fc\u30b3\u30f3\u3092\u30d0\u30bf\u30fc\u3067\u7092\u3081\u3066\u30fb\u30fb
\n\"0060\"<\/a><\/p>\n

Cook them for few minutes, add the onion and potato.
\n\u30d9\u30fc\u30b3\u30f3\u304b\u3089\u6cb9\u304c\u51fa\u3066\u304d\u305f\u3089\u3001\u30bf\u30de\u30cd\u30ae\u3068\u30b8\u30e3\u30ac\u30a4\u30e2\u3092\u6295\u5165
\n\"0070\"<\/a><\/p>\n

When onion and potato are cooked, add the three tablespoon of flour.
\n\u91ce\u83dc\u306b\u706b\u304c\u901a\u3063\u305f\u3089\u5927\u3055\u3058\uff13\u676f\u7a0b\u5ea6\u306e\u5c0f\u9ea6\u7c89\u3092\u632f\u308a\u5165\u308c\u307e\u3059\u3002
\n\"0080\"<\/a><\/p>\n

When the ingredients are coated with flour, stop heating.
\n\u5177\u6750\u306b\u5c0f\u9ea6\u7c89\u304c\u306a\u3058\u3093\u3060\u3089\u706b\u3092\u6d88\u3057\u3066
\n\"0090\"<\/a><\/p>\n

Put Flied onion , potato and bacon into the pot along with clam and clam juice.
\n\u7092\u3081\u305f\u30d9\u30fc\u30b3\u30f3\u3068\u91ce\u83dc\u3092\u934b\u306b\u79fb\u3057\u3066\u3001\u305d\u3053\u306b\u86e4\u306e\u8eab\u3068\u9152\u84b8\u3057\u306e\u30c0\u30b7\u3092\u6295\u5165\u3002
\n\"0100\"<\/a><\/p>\n

And milk and stew for few minutes.
\nAnd then a good taste clam chowder is ready to taste.
\n\u725b\u4e73\u3092\u5165\u308c\u3066\u3057\u3070\u3089\u304f\u716e\u8fbc\u3081\u3070\u3001\u7f8e\u5473\u3057\u3044\u30af\u30e9\u30e0\u30c1\u30e3\u30a6\u30c0\u306e\u51fa\u6765\u3042\u304c\u308a\uff01
\n\"0111\"<\/a><\/p>\n

I entry the ranking system for recommended blog. Please click the button.
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I would never forget the taste of the clam chowder that I ate in Boston. I tried to cook a clam chowder. \u30dc\u30b9\u30c8\u30f3\u3067 … \u7d9a\u304d\u3092\u8aad\u3080 →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":12287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[805,806],"class_list":["post-12276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-6","tag-clam","tag-806"],"aioseo_notices":[],"views":1851,"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/yoshiwo.jp\/yblog\/wp-content\/uploads\/2015\/07\/0111.jpg?fit=1024%2C768","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9rcLO-3c0","jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/yoshiwo.jp\/yblog\/index.php?rest_route=\/wp\/v2\/posts\/12276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/yoshiwo.jp\/yblog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/yoshiwo.jp\/yblog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/yoshiwo.jp\/yblog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/yoshiwo.jp\/yblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12276"}],"version-history":[{"count":0,"href":"http:\/\/yoshiwo.jp\/yblog\/index.php?rest_route=\/wp\/v2\/posts\/12276\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/yoshiwo.jp\/yblog\/index.php?rest_route=\/wp\/v2\/media\/12287"}],"wp:attachment":[{"href":"http:\/\/yoshiwo.jp\/yblog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/yoshiwo.jp\/yblog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12276"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/yoshiwo.jp\/yblog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}